Dumdar Chana/Chhola Biryani Recipe | Aasan Vegetarian Biryani Ghar Par

​


Step 1: Chhola Tayaar Karna



Sab se pehle aadha kilo chhola achi tarah wash aur clean kar lein.

Phir chholay ko poori raat pani mein bhigo kar rakh dein.

Subah pani nikaal kar fresh pani mein boil karein jab tak chhola achi tarah soft ho jaye.

Boil hone ke baad chholay ko chaan kar side par rakh dein.





Step 2: Chhola Marination



Ab boiled chholay ko marinate karein.

Marination ke liye yeh ingredients use karein (quantity aadha kilo chhola ke hisaab se):


  • Sounf
  • Sabit dhaniya
  • Dhaniya powder
  • Paprika powder
  • Garam masala powder
  • Whole garam masala
  • Dahi
  • Brown onions
  • Biryani masala
  • Adrak lehsan paste
  • Zeera sabit
  • Zeera powder
  • Haldi
  • Namak



Note: Sab masalon ki quantity apne taste ke mutabiq rakhein.


Sab cheezen chholay mein achi tarah mix karein.

Cover karke 2 ghantay ke liye fridge mein rest den.





Step 3: Aloo aur Chawal



  • Aloo apni pasand ke shape mein kaat lein
  • Namak wale pani mein halka boil kar lein
  • Chawal: Aadhe kilo chawal (4 persons ke liye)
  • Chawalon ko bhigo kar namak aur thora sa food colour daal kar 70% tak boil karein
  • Pani nikaal dein






Step 4: Biryani Layers



Ab degchi mein layering shuru karein:


  1. Pehle marinated chhola
  2. Phir boiled aloo
  3. Uske upar chawal



Upar se sprinkle karein:


  • Podina ke patay
  • Hari mirch
  • Brown onions
  • Kewra water – 1 tsp






Step 5: Dum



Degchi ko achi tarah cover kar dein.

Low flame par 20 minutes dum dein.

Jab khushboo aaye aur chawal perfect ho jayein, gas band kar dein.





Serving Tip



Chhola Biryani ko raita, salad aur lemon ke sath serve karein.

Yeh biryani vegetarian hone ke bawajood full flavour aur dumdaar hoti hai 😍

👇 yahan visit karein:


👉 YouTube: https://youtube.com/shorts/hHbrptB0tFM?feature=share

👉 Instagram: https://www.instagram.com/reel/DTVQFTcjEF-/?igsh=MTQwc3M2enYxampkcw==

👉 TikTok: https://vt.tiktok.com/ZS5GmH5K9/


Video dekh kar zaroor batayein ke aapko recipe kaisi lagi ❤️


Comments

Post a Comment

Popular posts from this blog

Singaporean Rice Recipe | Ghar Par Restaurant Style Singaporean Rice Banane Ka Asaan Tareeqa

​ Singaporean Rice aik bohat hi mashhoor aur complete meal hai jo rice, masalaydar chicken, vegetables aur creamy mayo sauce ka lazeez combination hota hai. Is recipe ki khas baat yeh hai ke yeh thori si mehnat ke baad bilkul restaurant jaisa taste deti hai. Agar aap kuch different aur special banana chahti hain to Singaporean Rice best choice hai. Ingredients Rice ke liye: Basmati chawal – 2 cups Namak – 1 tsp Oil – 1 tbsp Pani – zarurat ke mutabiq Chicken Masala ke liye: Boneless chicken – 500 gram (choti cubes mein kati hui) Lehsan adrak paste – 1 tbsp Lal mirch powder – 1 tsp Kali mirch powder – ½ tsp Soya sauce – 2 tbsp Chilli garlic sauce – 2 tbsp Tomato ketchup – 2 tbsp Namak – taste ke mutabiq Oil – 3 tbsp Vegetables ke liye: Shimla mirch – 1 cup (julienne cut) Gajar – 1 cup (julienne cut) Band gobhi – 1 cup Spring onion – ½ cup Soya sauce – 1 tbsp Kali mirch – ¼ tsp Oil – 1 tbsp Mayo Sauce ke liye: Mayonnaise – ½ ...
Read more

Arabic Busbousa Cake Recipe | Naram, Meethi aur Asaan Semolina Cake

​ Busbousa aik mashhoor Arabic dessert hai jo suji (semolina) se banaya jata hai. Yeh cake bohat hi soft, juicy aur meetha hota hai kyun ke baking ke baad is par sheera (sugar syrup) dala jata hai. Agar aap koi aisi cake recipe chahte hain jo bina anda ke bhi perfect bane, to Busbousa best choice hai. Ingredients (Ajzaa) Cake ke liye: Suji (Semolina) – 1 cup Desi ya coconut powder – 1 cup Cheeni – ½ cup Dahi (Yogurt) – 1 cup Cooking oil ya melted butter – ½ cup Baking powder – 1 choti chamach Vanilla essence – 1 choti chamach Almond ya pista – decoration ke liye Sheera (Sugar Syrup) ke liye: Cheeni – 1 cup Pani – 1 cup Lemon juice – 1 chamach Rose water ya kewra water – 1 choti chamach (optional) Step by Step Banane ka Tareeqa Step 1: Sheera Tayaar Karein Sab se pehle pan mein cheeni aur pani daal kar medium flame par ubalne rakhein. Jab 4–5 minute tak halki consistency ka sheera ban jaye, to us mein lemon juice aur rose water daal kar fla...
Read more